Cookies

2 sticks unsalted butter, room temp

1 cup packed dark brown sugar

1/2 cup white sugar

2 eggs at room temp

1.5 tsps. vanilla extract

2 cups a.p. flour

1 tsp salt

1/2 cup good quality cocoa

1 cup chopped walnuts or pecans

2 cups mini semi sweet chocolate chips

Beat together the butter and sugars until creamy

Add eggs and vanilla and mix well

Whisk dry ingredients. Add them to the butter/sugar mix.

Mix just until the flour disappears.

Drop the cookies onto your sheet (12 w/space for spreading)

Bake for about 13 min. or longer for crispier cookies.

Don’t forget to let them cool on the rack, if you can wait that long!

Download it here

Recipe contributed by Mom’s BFF, the lovely Dyann Klein.